Nelson Reposo
Chef Nelson Reposo, born in Milan and now based in Scotland, brings a blend of authentic Italian cuisine using Scotland’s finest ingredients. His culinary journey spans top kitchens across Italy, London, Cyprus, and Scotland, where he developed his expertise in Michelin-starred environments. Through his project Italba, Nelson offers simple, seasonal Italian dishes with locally sourced Scottish produce, ensuring an unforgettable dining experience. His cooking philosophy emphasizes tradition, local and seasonal eating, and a deep respect for both Italian and Scottish culinary heritage.
Email Contact: info@bolfracks.com
Ryan
Ryan's unwavering passion lies in creating unforgettable dining experiences that captivate the senses.
Possessing classical French culinary training, Ryan seamlessly combines modern techniques with a deep appreciation for Scotland's rich culinary offerings.
Get in touch directly with Ryn for any enquiry and quote.
Email Contact: info@bolfracks.com
Adam Newth
Adam is a Chef with over 16 years’ experience in the hospitality industry, having spent much of his career in Michelin-quality restaurants, and as Chef Proprietor of The Tayberry Restaurant, winning AA rosettes and a Michelin recommendation.
He is a multi-award winning private Chef, having been a previous winner of Young Scottish Chef of the Year and Young Scottish Seafood Chef of the Year, with vast experience of a wide variety of culinary styles.
Adam’s services are bespoke and each menu is tailored to suit your needs. A professional service is always delivered to you while Adam’s passion brings an exciting, creative, delicious and luxury feel to any occasion.
Get in touch directly with Adam for any enquiry and quote.
Email Contact: info@bolfracks.com
Theodore Chana
Here at Theodore Chana - Private Chef, we pride ourselves in our customer service and promise you are in good hands. From the produce we cook with, to the wine we serve you, we will work with you to create the perfect evening. Theodore will bring his Great British Bake Off and MasterChef: The Professionals contestant culinary skills to your table.
Get in touch directly with Theodore for any enquiry and quote.
Email Contact: info@bolfracks.com
